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Called Steakhouse, the upcoming Culinary Secrets edition at Hadicurari is once again a mouthwatering affair.
Held on October 12 and 13, the menu promises a treat for everyone involved, effortlessly switching from seafood to veal onto Baked Alaska, an all-time favorite dessert.
Hadicurari’s chef starts off with a carpaccio of scallops, seawater foam, jalapeño emulsion and crispy rice before the shrimp cappuccino is served. Loin of veal with a Port sauce, potatoes Lyonnaise and seasonal vegetables. Baked Alaska, as promised, is the crowning glory of this Culinary Secrets tour de force.
Make your reservations at Hadicurari for the outstanding Secrets. You can opt for seating inside, on the terrace or with your feet in the sand underneath the stars. Hadicurari restaurant is located between the Marriott Surf Club and MooMba Beach.
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