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The Culinary Secrets series at Hadicurari Restaurant is going for gold, white gold, as asparagus in all its splendor will be available on June 1 & 2.
Hadicurari’s chef was filled with divine inspiration when he cooked up his special asparagus menu. The white asparagus are flown in from Holland – the white stalks are incredibly tasty and soft. For asparagus lovers, this is your chance!
The asparagus menu is as follows: an appetizer of beef tataki with a duck liver mousse and marinated white asparagus is followed by an asparagus cappuccino with bacon foam. Your main course will be Norwegian salmon with white asparagus, a choron sauce, poached quail eggs and potatoes and dessert will be a sweet surprise. The price is $48.50 per person. The optional wine arrangement is $35 per person. Reservations are recommended.
So, start salivating and start making your reservations: this Culinary Secret should not be missed!
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