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This year's event is completely sold out.
A modern, open air garden party in the streets of Aruba’s capital, The Pavilion at Wilhelminstraat will be the heart and epicenter of Autentico; a first-of-its-kind culinary festival, showcasing some of the best Aruba has to offer. A place where locals and visitors can indulge in the island's gastronomic delights, encouraging community engagement and cultural exchange.
Saturday, October 12th
5:30 PM - 11:00 PM
Sunday, October 13th
5:30 PM - 11:00 PM
Nestled in the streets of Oranjestad and encircling the historic Wilhelminstraat, the festival is a celebration of the island's rich gastronomic heritage. This vibrant setting not only acts as the event's cornerstone but also fosters a spirit of community involvement and cultural interaction, cementing its role as a pivotal component of the culinary initiative. It's an invitation to indulge in a sensory journey, enhancing the cultural mosaic of Aruba.
To make your culinary journey even better, The Pavilion will feature two delicious competitions for your entertainment. On Saturday, October 12th, top mixologists face off in the Bartender Brawl. Then on Sunday, October 13th, top local chefs will compete for the title of Aruba's Iron Chef in the Iron Chef competition. Don’t miss out on the action!
A “pavilion” typically refers to a temporary structure used for hosting various activities such as exhibitions or performances. It's a space designed to bring people together to enjoy cultural and social experiences.
Olivia Mediterranean Restaurant is since 2022 Chef Dennis' newest venture, in downtown Oranjestad.
We bake what we call real bread. Tin pan pa bo ruman.
MarCo Canteen is a robata + crudo concept anchored in the backyard of the soon-to-be Bodegas Papiamento Distillery.
We are an authentic, family-owned, farm-to-table, and sea-to-table restaurant.
Cookout, a fire-powered outdoor dining experience by Green Fish Aruba.
El Gaucho opened in 1977 in a charming colonial townhouse, introducing Aruba to authentic Argentine flavors.
Your Family-Friendly Caribbean Restaurant in the Heart of Uptown City, San Nicolas, Aruba.
Freestyle fine dining experience on the Oranjestad marina.
Allow us to delight you with our “Native Hospitality” as we invite you to step back in time.
CAYA blends Latin-Caribbean heritage with modern dining.
Focused on quality, GGBakery uses traditional European recipes and all-natural, high quality ingredients.
Serving local cuisine in downtown Aruba, offering diners a taste of the island’s rich culinary heritage.
Family-owned, we blend Caribbean rums using unique techniques that reflect Aruba’s culture.
Choose from a selection of fresh seafood and delicious meats with a touch of Aruba, like their oyster soup or keshi yena
Que Pasa Restaurant & Winebar in Oranjestad offers fresh sushi, international dishes, and perfect wine pairings.
A mouthwatering, seasonal menu, bursting with the freshest island flavors that will tempt any palate.
Lima Bistro is an intimate restaurant where family, friends & lovers gather to discover new flavors.
Divino Aruba is a premium wine and spirits distributor, offering a curated selection of fine wines, spirits, and more.
Since 2015 Wilhelmina has been a premier dining spot serving remarkable dishes in an elegant city garden.
For more than 35 years Gianni’s Ristorante Italiano is THE address for the best Italian food on the island.
Escape to Passions on the Beach for a magical dining experience.
L'Avenue Belgium Bistro serves classic Belgian dishes like mussels and waffles in a cozy, casual setting in Palm Beach.
Bits & Cheeses, located in Wilhelminastraat, featuring the finest specialty cheeses, charcuterie, butter, and wine.
De Suikertuin is a charming bistro located in a 124 year old Aruban Cunucu House.
Artisanal Gelato crafted using traditional methods passed down through generations using the finest ingredients.
Azar fuses ancestral open fire cooking with contemporary gastronomic techniques to prepare unique dishes.
Located in a historic 18th-century building in Oranjestad, the innovative menu is influenced by the French kitchen.
Papillon in Aruba blends French cuisine with Caribbean flair, offering dishes like escargot and fresh seafood.
Chef Urvin's Chinese roots, offers a unique take on Asian/Hawaiian cuisine. Enjoy flavorful poke bowls, sushi, and baos.
Renaissance Wind Creek Aruba Resort, bold flavors and local ingredients. Every meal is an unexpected culinary adventure.
The Journey to Culinary Excellence and Amuse catering service.
Stay updated with the latest festival news and exclusive offers by subscribing to our event newsletter. Be the first to know about special events, guest chefs, and delicious surprises!
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