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Rooted in nostalgia and kindled by curiosity! Azar fuses ancestral open fire cooking with contemporary gastronomic techniques to prepare unique dishes that satisfy the most demanding palates. Taking you on an exceptional culinary journey through the unique vision of our Executive Chef Teddy Bouroncle.

Open fire cuisine. Using fire as our main ingredient we offer the highest quality steaks, fish, seafood, vegetables and fruits transformed into masterpiece dishes on our firewood ovens and grills. Enhancing the flavors, textures and smoky aromas of every dish. 

Light up your senses! Pass by our AZAR On Fire pop-up at The Pavillion and experience the fiery flavours of our dishes. 

7-13 October 2024, Aruba invites you for the ultimate Caribbean feast.

Visit The Pavilion, experience one of the Bucket List Experiences or make use of the Autentico Restaurant Week. Learn more about The Talents, the events calendar or the Frequently Asked Questions.

Buy your Tickets

Organized by the Autentico Team