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One hundred nationalities. One hundred flavors.
Aruba’s culinary scene is unlike any other destination thanks to the island’s diverse makeup of people from all over the world. Spend just a few minutes walking through Oranjestad and you’ll encounter a surprising variety of offerings - from classic Dutch and French fare to zesty South American dishes to fresh sushi and poké. With over 250 restaurants on-island, you’ll awaken your palate with countless flavors from afar.
What came first? Happiness or coffee? Some say they are not themselves until they’ve had a cup in the morning ☕ .
Aruba’s burgeoning food scene is only one of the reasons our island has quickly turned into a foodie destination. If eating like a local is more your style, you’re in store for some of the best food the Caribbean has to offer - from funchi to keshi yena to fresh snapper pulled straight from the ocean. The island is also home to lavish chef’s tastings with Michelin-trained staff. You won’t just go home with a full belly, you’ll leave with a newfound love of food.
Discover how the melting pot of cultures contributes to a menu influenced by Holland, South America, and the Caribbean.
ExploreRelish traditional and contemporary Italian cuisine presented in elegant fine dining and family-style restaurants.
ExploreWe’re just getting started with the amazing effects Aruba has to offer. Dig into your trip details below to unlock a Caribbean experience that will fill you with sunshine and send you home with a happy afterglow that never fades.
myAruba planner
Save your favorite places and experiences to a custom itinerary you can manage while you're visiting the island: Start Planning